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Tuesday, July 21, 2020 | History

1 edition of The New York restaurant cookbook found in the catalog.

The New York restaurant cookbook

Florence Fabricant

The New York restaurant cookbook

recipes from the city"s best chefs

by Florence Fabricant

  • 270 Want to read
  • 30 Currently reading

Published by Rizzoli in New York .
Written in English


About the Edition

A respected food journalist presents recipes for the signature dishes at one hundred of the city"s best restaurants, from The Four Seasons to the Cafe des Artistes, along with chef"s tips, sommelier"s advice, and an address directory.

Edition Notes

StatementFlorence Fabricant
Classifications
LC ClassificationsTX715 .F1533 2009
The Physical Object
Pagination287 p. :
Number of Pages287
ID Numbers
Open LibraryOL24533038M
ISBN 100847832414
ISBN 109780847832415
LC Control Number2008944133
OCLC/WorldCa244056624

  From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly vegetable recipes for home cooks everywhere. Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and /5(4).   November Book and TV Events. November 2: New Englander Molly Stevens — she lives near Burlington, Vermont — will be conducting a master class at Milk Street Kitchen in downtown Boston in support of the November 5 release of her new cookbook, All About Dinner: Simple Meals, Expert Advice. In the new book, the James Beard award-winning Author: Rachel Leah Blumenthal.

  St-Henri’s Elena has released a cookbook featuring some of the restaurant’s favourite recipes — and all proceeds will go towards helping Montreal restaurant workers laid off due to the coronavirus crisis.. Named Elena: Remember Skin Contact?, it’s a digital only book (“germ free”, notes the restaurant), and is a team effort between chef Janice Tiefenbach, writer Author: Tim Forster.   Whether you’re a native New Yorker, or one of the more than 35 million tourists who visit the city each year, The New York Restaurant Cookbook offers a spectacular tour of the most cutting-edge culinary city in the world."This book is a delicious tribute to the wonderful spirit of these restaurants, and to everyone from the dishwashers to the Pages:

Indian Accent Restaurant Cookbook. The Indian Accent Restaurant Cookbook, based on the restaurant's path-breaking contemporary Indian menu designed by award-winning chef Manish Mehrotra, showcases a unique amalgamation of the freshest local produce and home-style nostalgic tastes using unusual ingredients from across the world. Get menu, photos and location information for Balaboosta in New York, NY. Or book now at one of our other great restaurants in New York.


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The New York restaurant cookbook by Florence Fabricant Download PDF EPUB FB2

'The New York Restaurant Cookbook: Recipes from the City's Best Chefs' is a revised edition of a local favorite. This edition features more than recipes from the city's best restaurants with no chef, even the most prolific, getting more than a single recipe here.

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